The Coffee Culture Courses website is an online platform offering a wide range of training courses for those who want to expand their knowledge of the world of coffee and become a true professional in this field. On this site you can find courses of different levels of complexity, from initial to expert, which cover various aspects of coffee culture.
Cocoa is a hot drink made from cocoa powder, milk and sugar. It has a delicate chocolate flavour and is often served with cream or marshmallows.
Latte is a coffee drink that consists of one serving of espresso and a chip of hot milk that usually foams. Latte has a soft and creamy taste, and its top layer can be decorated with a pattern within the latte art.
Cappuccino is a mixture of the same parts of espresso, milk and milk foam. It has most coffee flavour than latte, but with more milk than latte, so its taste is more balanced and soft.
Espresso is the most basic type of coffee that is made by pumping hot water under high pressure through ground coffee. The result is a strong and aromatic drink with a pronounced coffee flavour.
Filtered coffee is prepared by shedding hot water through coffee beans using a filter. This method allows you to get light and fragrant coffee without a particularly pronounced coffee bud.
Cold coffee is a drink made using a cold version of coffee making methods such as cold brewing or cold coffee through a glacier. It has a refreshing taste and is suitable for consumption in warm weather or as a refreshing drink.
Here are some compelling reasons why you should choose courses on our website:
Experience and professionalism: Our site offers training programs developed by professionals with extensive experience in the coffee industry. You will get access to the most modern and proven practises in the world of coffee.
Wide range of courses: We offer a variety of courses that cover various aspects of coffee culture - from the basics of coffee making to the professional skills of barista, latte art and business aspects of the coffee industry.
Flexible Learning Mode: Our courses are available online, allowing you to study at a time and pace convenient for you. You can study materials from well-known experts from anywhere where there is access to the Internet.
Quality of training: We provide high quality educational materials, including video tutorials, practical tasks and support from experts. You will get everything you need for successful learning and practical application of the acquired knowledge.
Community and Network of Contacts: By studying in our courses, you enter a community of people interested in coffee and coffee culture. This will allow you to increase your network of contacts and share experiences with like-minded people.
Certificates and Recognition: Upon successful completion of courses, you will receive certificates confirming your knowledge and skills in the world of coffee. This can be a valuable addition to your resume or professional portfolio.
So, choosing our courses, you get access to quality training, knowledge expansion and the opportunity to develop in the field of coffee culture and barista.
Matcha is a traditional Japanese tea that is distinguished by its unique taste, properties and method of preparation. The main raw material for the match is specially grown, shaded and grunded green tea leaves, which are subjected to a certain processing process that gives them a bright green colour and a special taste profile.
Features of the match:
Taste and aroma: Matcha has a rich taste with expressive herbal notes and a slight sweet taste. Its aroma is fresh, green and attracts attention with its intensity.
Colour and texture: Thanks to a special processing process, the match has a bright green colour and a smooth, ground texture without visible grains.
Energy Properties: Matcha contains a large amount of antioxidants and caffeine, which gives it energy and health properties.
Method of preparation: Matcha is prepared by whipping green tea powder with hot water or milk using a special bamboo cup and a whip - chaki.
Matcha is used as a drink for the tea ceremony in Japan, as well as as an ingredient for making various drinks and dishes such as matcha latte, desserts and others. Its refreshing taste and rich wealth of nutrients make it popular worldwide among tea and healthy lifestyle lovers.
Cappuccino and latte are two popular coffee drinks that are often confused with each other. However, they have some differences in composition, cooking method and taste characteristics.
Latte consists mainly of espresso and milk, and the milk foam in it should be less than in cappuccino. The proportion between espresso and milk in latte can be from 1:3 to 1:5. Latte also starts with espresso, but the milk in it doesn't foam as much as in cappuccino. It is usually heated and added to the espresso, forming a homogeneous drink with a small amount of milk foam on the surface. Latte has a milder and more delicate taste, because it has more milk compared to cappuccino. The texture of the latte is softer and less thicker due to the smaller amount of milk foam.
The composition of cappuccino includes the same proportions of espresso, milk and milk foam. That is, in cappuccino, the same parts of the drink consist of espresso, milk and foam. The preparation of cappuccino begins with the preparation of espresso. Next, milk is added, which foams to create thick milk foam, which is placed on the top of the drink. Cappuccino has a more pronounced coffee flavour due to the fact that milk goes in it next to espresso and foam. The cappuccino texture is thicker and creamier due to the thick milk foam.
So, the main difference between cappuccino and latte is the ratio between espresso, milk and milk foam, as well as the taste and texture characteristics of each of the drinks.
